The professional Pastry-making requires, like a form of art, instruments and machineries in order to rapidly and efficiently create goods. If you question yourself how to create a custard worthy of the greatest pastry chef, or how to temper chocolate or create a perfect sugar paste, you'll find answer in using the best machines dedicated to these deeds. The
Continue reading >>>Vertical slicer VRTS350TFS - blade 350 - 380V
€ 2.570,05
Gravity slicer GRT350 - blade 350 - 380V
€ 2.291,16
Gravity slicer GRT370 - blade 370 - 380V
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Automatic slicer AUS300TFS - blade 300 - 380V
€ 2.588,35
Automatic slicer AUS300 - blade 350 - 380V
€ 3.031,21
Automatic slicer AUS300CF with slice counter - blade 300 - 380V
€ 5.234,53
Automatic slicer AUS350CF with slice counter - blade 350 - 380V
€ 5.476,82
Gear driven gravity slicer GTI300TFS - blade 300 - 220V
€ 2.195,27
Gear driven gravity slicer GTI350TFS - blade 350 - 380V
€ 2.796,97
Gravity slicer ES300TFS - blade 300 - 380V
€ 925,98
Gravity slicer GRT300 - blade 300 - 220V
€ 1.020,41
Gravity slicer GRT300TFS - blade 300 - 380V
€ 1.020,41
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€ 272,30
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